Food Testing
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Food Testing
At Jija Laboratory, our top priority is food testing, ensuring the highest quality and safety of the food you consume. Be it ready-to-eat or cooked products, we maintain strict industry standards.
Complying with the guidelines set by the Food Safety & Standard India (FSSAI), we work diligently to assist manufacturing companies in producing top-notch, quality products. Our team of experts possesses the necessary knowledge and expertise to guarantee the quality and safety of your food products.
To achieve this, we have equipped our testing facility with state-of-the-art instrumentation, allowing us to conduct comprehensive and accurate analyses. By following FSSAI’s guidelines, we ensure that all food items are free from contaminants and rich in the essential nutrients recommended by regulatory agencies.
As we know, improper nutritional analysis can pose significant challenges for food manufacturers. That’s why we are committed to providing reliable testing services that help our clients deliver healthier and safer food products to consumers.
Testing of Raw, Cooked and Processed Foods:
- Food Grains, Pulses, Cereals
- Nuts and Nut based products
- Milk & Dairy Products
- Spices, Herbs & Condiments
- Egg & Poultry Products
- Tea and Coffee products
- Bakery and Confectionary
- Snacls
- Ready To Eat Food
- Instant Mixes, Sausages
- Honey and Honey Based Products
Self-Life analysis
- The shelf life of a food is the length of time that a product is acceptable and meets consumer expectations regarding its quality.
- The quality of most foods decreases over time, and there is the natural need to evaluate for how long these products will maintain their commercial value.
- Shelf life is a product of physical, microbiological and chemical processes, triggered by any one of a multitude of contributing factors.
- By performing shelf-life analyses, you can define accurate dates for your products, ensuring that the quality remains acceptable and safe for consumers.
Nutritional Value analysis of food products
- Moistuer
- Fat
- Ash
- Protein
- Carbohydrate
- Energy
- Sugar