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Jija Testing Laboratory and Services is offering excellent opportunities to both students and professionals alike. Our mission is to empower individuals with a practical understanding and hands-on training, providing the perfect platform to apply theoretical knowledge in a real-world setting.
Course Title: Certificate course in food, water, and pharmaceutical testing
Eligibility: The course is suitable for B.Sc./M.Sc./Ph.D/B Pharm/ M Pharm. students and researchers interested in the food and agriculture sector. It is also beneficial for professionals involved in analytical roles within industries such as pharmaceuticals, food production, and more, including Food Business Operators.
The Food and Water Quality Analysis course is designed to provide participants with essential knowledge and skills to assess the nutritional value, chemical composition, and microbiological safety of food and water. Through hands-on training and theoretical lessons, participants will learn the techniques and methods used to analyze key parameters in food and water samples, ensuring their safety and quality.
Scope of Course
- Nutrition Value Analysis (Food)
Introduction to Food Nutrition Analysis
- Importance of assessing nutritional value
- Overview of key parameters
Moisture Analysis
- Understanding moisture content in food
- Techniques for moisture determination
Ash Analysis
- Significance of ash content
- Ash determination methods
Fat Analysis
- Role of fats in food
- Extraction and quantification of fats
Protein Analysis
- Importance of protein in diet
- Protein estimation techniques
Carbohydrate Analysis
- Understanding carbohydrates in food
- Differentiating between various types of carbohydrates
Energy Calculation
- How to calculate the energy value of food
- Importance of energy measurement
Sugar Analysis
- Role of sugars in food products
- Methods for sugar quantification
- Chemical Test (Water)
Introduction to Water Chemical Analysis
- Need for water quality assessment
- Overview of chemical parameters
Hardness Analysis
- Understanding water hardness and its impact
- Determination of water hardness
Alkalinity Analysis
- Significance of water alkalinity
- Alkalinity measurement techniques
Chloride Analysis
- Importance of chloride in water
- Quantification of chloride levels
- Microbial Testing (Food & Water)
Introduction to Microbial Testing
- Understanding microbiological hazards in food and water
- Overview of microbial parameters
Total Plate Count (TPC)
- Estimation of total viable microorganisms
- Interpretation of TPC results
Coliform Analysis
- Detection and enumeration of coliform bacteria
- Implications of coliform presence
Yeast & Mold Analysis
- Identification and quantification of yeast and mold
- Impact on food quality and safety
E. Coli Detection
- Methods for detecting Escherichia coli bacteria
- Health risks associated with E. coli contamination
Chloride (for Water) – Recap
- Review of chloride analysis in water
Training Location: Shop 01, Star Enclave CHS, Plot No 132,133, Behind Bhagwati Building, Kamote, Navi Mumbai Pin – 410209 .
FAQ (Frequently Asked Question)
This course is ideal for food industry professionals, water quality analysts, laboratory technicians, researchers, health inspectors, and anyone involved in food and water safety assessment.
While prior knowledge in food science or water quality analysis is helpful, it is not mandatory. The course covers fundamental concepts and provides a comprehensive understanding of the subject.
Yes, participants who successfully complete the course and pass the assessment will receive a certificate of completion, acknowledging their proficiency in food and water quality analysis.
The course is a blend of theoretical lessons and hands-on practical training. Participants will have the opportunity to apply the concepts learned in the classroom to real-world scenarios.
Yes, the course will include information about the latest industry regulations and guidelines for food and water quality analysis to ensure compliance with safety standards.